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Pasta Primavera with Chicken

Canned soup, frozen vegetables and other kitchen staples bring this popular family meal together in no time. Simply add a green salad and some garlic bread, and dinner is ready.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings

Ingredients

  • 6 ounces uncooked spaghetti
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 3/4 cup water
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons dried basil
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (16 ounces) frozen California-blend vegetables, thawed
  • 4 cups cubed cooked chicken breast
  • 3 tablespoons grated Parmesan cheese

Directions

  • Cook spaghetti according to package directions. Meanwhile, in a large saucepan, combine the soup, water, lemon juice, basil, garlic powder, salt and pepper. Stir in vegetables; bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until vegetables are tender.
  • Stir in chicken; heat through. Drain spaghetti; add to chicken mixture and toss to coat. Sprinkle with cheese.
Nutrition Facts
1-1/3 cups: 342 calories, 5g fat (2g saturated fat), 78mg cholesterol, 526mg sodium, 36g carbohydrate (4g sugars, 4g fiber), 35g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1 vegetable.

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Reviews

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Average Rating:
  • MichelleKTrapp
    Jan 13, 2016

    Quick & Easy! I used broccoli slaw (from the produce area), substituted milk for the water & added extra seasoning.

  • Riot13
    May 19, 2015

    Very good and easy. I Used the Tyson pretty cooked chicken cubs wich made it really easy. I'm disabled and never know when I might not feel like cooking from scratch. I can keep all these ingredients in the freezer or cupboard to make when I have a bad day. The only thing differentl I did was added Xtra seasoning. We like a lot of garlic and seasoning though. Thank you so much for quick and easy meal.oh ya serve with garlic bread.yum

  • ojc0806
    Mar 23, 2013

    Good even the kids enjoyed it.

  • 2stitch
    Jun 16, 2011

    I made this for dinner last night and we loved it. It was flavorful, hearty and nuritious. I left out the lemon juice which would have brightened the flavor and stirred in the parmesan. I will definiely make this again.

  • acosully
    Jun 2, 2011

    it wasnt bad but lacked some flavor. i tweaked it by cooking some onions and fresh garlic with the chicken breast and adding a few dashes of franks hot sauce into the sauce. flavor achieved! i cut and steamed fresh broccoli, carrots and cauliflower to use up some community co-op produce. also i changed the pasta to garden rigatoni and used coconut milk rather than water. i know, its like this is a whole new recipe, not much of a review, sorry.

  • Lindzh01
    Jun 30, 2009

    No comment left

  • zellmour
    Feb 14, 2008

    No comment left

  • keverwann
    Dec 13, 2007

    No comment left

  • Sara
    May 13, 2006

    No comment left

  • roxanna
    Feb 9, 2006

    No comment left