Pasta Primavera with Chicken
Canned soup, frozen vegetables and other kitchen staples bring this popular family meal together in no time. Simply add a green salad and some garlic bread, and dinner is ready.
Ingredients
- 6 ounces uncooked spaghetti
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
- 3/4 cup water
- 1 tablespoon lemon juice
- 1-1/2 teaspoons dried basil
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (16 ounces) frozen California-blend vegetables, thawed
- 4 cups cubed cooked chicken breast
- 3 tablespoons grated Parmesan cheese
Reviews
Quick & Easy! I used broccoli slaw (from the produce area), substituted milk for the water & added extra seasoning.
Very good and easy. I Used the Tyson pretty cooked chicken cubs wich made it really easy. I'm disabled and never know when I might not feel like cooking from scratch. I can keep all these ingredients in the freezer or cupboard to make when I have a bad day. The only thing differentl I did was added Xtra seasoning. We like a lot of garlic and seasoning though. Thank you so much for quick and easy meal.oh ya serve with garlic bread.yum
Good even the kids enjoyed it.
I made this for dinner last night and we loved it. It was flavorful, hearty and nuritious. I left out the lemon juice which would have brightened the flavor and stirred in the parmesan. I will definiely make this again.
it wasnt bad but lacked some flavor. i tweaked it by cooking some onions and fresh garlic with the chicken breast and adding a few dashes of franks hot sauce into the sauce. flavor achieved! i cut and steamed fresh broccoli, carrots and cauliflower to use up some community co-op produce. also i changed the pasta to garden rigatoni and used coconut milk rather than water. i know, its like this is a whole new recipe, not much of a review, sorry.