Pasta Pizza Recipe photo by Taste of Home
Pasta Pizza
TOTAL TIME: Prep: 25 min. Bake: 10 min.
YIELD: 4 servings.
My family often requests this meatless main dish. It's a tempting cross between pizza and spaghetti. —Andrea Quick, Columbus, Ohio.
Ingredients
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8 ounces uncooked angel hair pasta
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4 teaspoons olive oil, divided
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2 cups sliced fresh mushrooms
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1/2 cup chopped green pepper
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1/4 cup chopped onion
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1 can (15 ounces) pizza sauce
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1/4 cup sliced ripe olives
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1/2 cup shredded part-skim mozzarella cheese
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1/4 teaspoon Italian seasoning
Directions
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1.
Preheat oven to 400°. Cook pasta according to package directions; drain.
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2.
In a large cast-iron or other ovenproof skillet, heat 1 teaspoon oil over medium heat. Add mushrooms, green pepper and onion; saute until tender. Remove with a slotted spoon and keep warm. Increase heat to medium-high. In same skillet, heat remaining oil. Spread pasta evenly in skillet to form a crust. Cook until lightly browned, 5-7 minutes.
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3.
Turn crust onto a large plate. Reduce heat to medium; slide crust back into skillet. Top with pizza sauce, sauteed vegetables and olives; sprinkle with cheese and Italian seasoning. Bake until cheese is melted, 10-12 minutes.
Nutrition Facts
1 serving: 374 calories, 10g fat (3g saturated fat), 9mg cholesterol, 532mg sodium, 56g carbohydrate (7g sugars, 5g fiber), 14g protein.
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