Pasta Pie Recipe
Pasta Pie Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This recipe came to me through a recipe exchange with a friend. It's our favorite way to do something different with pasta without a lot of fuss or exotic ingredients.—Mary Miller, Hopewell, Pennsylvania
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Bake: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Bake: 25 min.

Ingredients

  • CRUST:
  • 7 ounces uncooked spaghetti
  • 2 tablespoons butter or margarine
  • 1/3 cup grated Parmesan cheese
  • 2 eggs, beaten
  • FILLING:
  • 1 cup cottage cheese
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 can (16 ounces) diced tomatoes with liquid
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic salt
  • 1/2 cup shredded mozzarella cheese

Directions

Cook spaghetti according to package directions; drain. Combine hot spaghetti, butter, Parmesan cheese and eggs in a large bowl. Turn into a greased 10-in. pie plate. Using your fingers, form a crust; set aside. In a skillet, cook ground beef, onion and green pepper until beef is browned and onion is tender; drain. Stir in tomatoes, tomato paste, sugar, oregano and garlic salt. Heat through. Pour meat mixture over cottage cheese layer. Bake, uncovered, at 350° for 20 minutes or until set. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Yield: 6 servings.
Originally published as Spaghetti Pie in Country Ground Beef 1993, p60

Nutritional Facts

1 piece: 433 calories, 17g fat (9g saturated fat), 135mg cholesterol, 632mg sodium, 39g carbohydrate (11g sugars, 4g fiber), 30g protein.

  • CRUST:
  • 7 ounces uncooked spaghetti
  • 2 tablespoons butter or margarine
  • 1/3 cup grated Parmesan cheese
  • 2 eggs, beaten
  • FILLING:
  • 1 cup cottage cheese
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 can (16 ounces) diced tomatoes with liquid
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic salt
  • 1/2 cup shredded mozzarella cheese
  1. Cook spaghetti according to package directions; drain. Combine hot spaghetti, butter, Parmesan cheese and eggs in a large bowl. Turn into a greased 10-in. pie plate. Using your fingers, form a crust; set aside. In a skillet, cook ground beef, onion and green pepper until beef is browned and onion is tender; drain. Stir in tomatoes, tomato paste, sugar, oregano and garlic salt. Heat through. Pour meat mixture over cottage cheese layer. Bake, uncovered, at 350° for 20 minutes or until set. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Yield: 6 servings.
Originally published as Spaghetti Pie in Country Ground Beef 1993, p60

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPasta Pie

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
momgirl User ID: 3019454 40878
Reviewed Mar. 26, 2009

"We think this is a wonderful recipe. We hope to make it again, with adjustments. It was also very fun to make it.

Diane,Skylar and Kellie"

Loading Image