Taste of Home
Pasta Fruit Salad
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 10 servings.
When I serve this unusual but delicious dish at a buffet dinner or picnic, it always draws favorable comments. Give it a try! —Dixie Terry, Goreville, Illinois
Ingredients
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3 cups uncooked medium pasta shells
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1 can (20 ounces) unsweetened pineapple chunks, drained
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1 large navel orange, peeled, sectioned and halved
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1 cup halved red grapes
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1 cup halved green grapes
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1 medium apple, chopped
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1 large firm banana, cut into 1/4-inch slices
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1 cup plain yogurt
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1/4 cup orange juice concentrate
Directions
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1.
Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the fruit. Combine yogurt and orange juice concentrate; pour over salad and toss to coat. Cover and chill for several hours.
Nutrition Facts
1 cup: 192 calories, 1g fat (0 saturated fat), 1mg cholesterol, 20mg sodium, 42g carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 2 starch, 1 fruit.
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