Taste of Home
Pasta Frittata
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
This well-seasoned frittata, starring ham, eggs, cheese and pasta, is always popular on a buffet. It bakes up a lovely golden brown and slices like a dream. Folks can bring their appetites when this dish is served and walk away satisfied!
— Penny McBride
Decatur, Illinois
Ingredients
-
1 large onion, chopped
-
1 tablespoon vegetable oil
-
12 ounces sliced deli ham, finely chopped
-
4 garlic cloves, minced
-
6 eggs
-
3 egg whites
-
1/2 cup shredded mozzarella cheese
-
2 tablespoons minced fresh parsley
-
1 to 1-1/2 teaspoons Italian seasoning
-
1/2 teaspoon salt
-
1/2 teaspoon pepper
-
Dash cayenne pepper
-
2 cups cooked angel hair pasta
Directions
-
1.
In an ovenproof skillet, saute onion in oil. Add ham and garlic; saute 1 minute longer. Remove and set aside. In a large bowl, whisk the eggs and egg whites. Add cheese, parsley and seasonings. Add the ham mixture and pasta.
-
2.
Coat the same skillet with cooking spray if necessary. Add pasta mixture. Cover and cook over medium heat for 3 minutes. Uncover. Bake at 400° for 13 minutes or until set. Let stand for 5 minutes before cutting.
Nutrition Facts
1 slice: 301 calories, 15g fat (5g saturated fat), 251mg cholesterol, 1107mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 23g protein.
© 2024 RDA Enthusiast Brands, LLC