Pasta Crab Egg Salad
Your family will never guess that the flavorful coating for this pasta and crab combination starts with yesterday's egg salad. This delicious second-day dish is simple to assemble and pretty, too.
Total TimePrep/Total Time: 10 min.
- 4 cups cooked tricolor spiral pasta
- 1 cup imitation crabmeat, chopped
- 1 cup Creamy Egg Salad
- 1 cup mayonnaise
- 1/2 cup shredded carrot
- 1 teaspoon dill weed
- 1/4 teaspoon salt
- In a bowl, combine all ingredients; mix well. Refrigerate until serving.
Originally published as Pasta Crab Egg Salad in Quick Cooking March/April 2002
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