Pasta Cheeseburger Soup Recipe

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Pasta Cheeseburger Soup Recipe

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4 4 9
Publisher Photo
"'This tastes just like a cheeseburger' is what I always hear when I serve this satisfying soup," says Darlene Brenden. In Salem, Oregon, she combines ground beef and small shell pasta with popular burger toppings.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 3 cups water
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, diluted
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 3 tablespoons dill pickle relish
  • 1 cup uncooked small shell pasta
  • Ketchup and Mustard

Directions

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, soups and relish. Bring to a boil. Reduce heat; add pasta. Cook, uncovered for 15-20 minutes or until pasta is tender stirring occasionally. Drizzle each serving with ketchup and mustard. Yield: 3 servings.
Originally published as Pasta Cheeseburger Soup in Quick Cooking November/December 2004, p41

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 3 cups water
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, diluted
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 3 tablespoons dill pickle relish
  • 1 cup uncooked small shell pasta
  • Ketchup and Mustard
  1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, soups and relish. Bring to a boil. Reduce heat; add pasta. Cook, uncovered for 15-20 minutes or until pasta is tender stirring occasionally. Drizzle each serving with ketchup and mustard. Yield: 3 servings.
Originally published as Pasta Cheeseburger Soup in Quick Cooking November/December 2004, p41

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Reviews forPasta Cheeseburger Soup

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gardenerbowler User ID: 728617 235474
Reviewed Oct. 23, 2015

"This is a delicious soup but is high in sodium. I was amazed at how much it did taste like a cheeseburger without the bun. Will make again."

MY REVIEW
freeby4me User ID: 1380443 75753
Reviewed Jan. 23, 2013

"This was an excellent recipe, it really does taste like a cheeseburger."

MY REVIEW
chipchip70 User ID: 1493676 142254
Reviewed Jan. 5, 2011

"great quick soup! I added 1/2 C sour cream and 1/4 tsp of celery salt for a little extra flavor!"

MY REVIEW
SCBrat1960 User ID: 312113 147484
Reviewed May. 20, 2010

"I love this soup, it's soooooo good. I have made it many times. If you don't add the ketchup and the mustard before serving, it's not as tasty, but I do, so it's a favorite of mine. Try it!"

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