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Pasta Cheeseburger Soup

"'This tastes just like a cheeseburger' is what I always hear when I serve this satisfying soup," says Darlene Brenden. In Salem, Oregon, she combines ground beef and small shell pasta with popular burger toppings.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    3 servings


  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 3 cups water
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, diluted
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 3 tablespoons dill pickle relish
  • 1 cup uncooked small shell pasta
  • Ketchup and Mustard


  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, soups and relish. Bring to a boil. Reduce heat; add pasta. Cook, uncovered for 15-20 minutes or until pasta is tender stirring occasionally. Drizzle each serving with ketchup and mustard.

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Average Rating:
  • gardenerbowler
    Oct 23, 2015

    This is a delicious soup but is high in sodium. I was amazed at how much it did taste like a cheeseburger without the bun. Will make again.

  • freeby4me
    Jan 23, 2013

    This was an excellent recipe, it really does taste like a cheeseburger.

  • mamag418
    Oct 6, 2012

    No comment left

  • chris28304
    Mar 5, 2012

    No comment left

  • robynyta26
    Feb 14, 2011

    No comment left

  • chipchip70
    Jan 5, 2011

    great quick soup! I added 1/2 C sour cream and 1/4 tsp of celery salt for a little extra flavor!

  • SCBrat1960
    May 20, 2010

    I love this soup, it's soooooo good. I have made it many times. If you don't add the ketchup and the mustard before serving, it's not as tasty, but I do, so it's a favorite of mine. Try it!

  • katlaydee3
    Mar 16, 2009

    No comment left

  • joycekts
    Aug 13, 2008

    No comment left

  • Anitaaz
    Mar 9, 2008

    No comment left