Pasta Cheeseburger Soup

Name: Pasta Cheeseburger Soup
Prep time: 30 min
Total time: 30 min
Yield: 3 servings.
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 3 cups water; 1 can (10-3/4 ounces) condensed cheddar cheese soup, diluted; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 3 tablespoons dill pickle relish; 1 cup uncooked small shell pasta; Ketchup and Mustard

"'This tastes just like a cheeseburger' is what I always hear when I serve this satisfying soup," says Darlene Brenden. In Salem, Oregon, she combines ground beef and small shell pasta with popular burger toppings.

Ingredients

1 pound ground beef
1/2 cup chopped onion
3 cups water
1 can (10-3/4 ounces) condensed cheddar cheese soup, diluted
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3 tablespoons dill pickle relish
1 cup uncooked small shell pasta
Ketchup and Mustard

Directions

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, soups and relish. Bring to a boil. Reduce heat; add pasta. Cook, uncovered for 15-20 minutes or until pasta is tender stirring occasionally. Drizzle each serving with ketchup and mustard.

Originally published as Pasta Cheeseburger Soup in Quick Cooking November/December 2004

Reviews

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Average Rating:

gardenerbowler

Oct 23, 2015

This is a delicious soup but is high in sodium. I was amazed at how much it did taste like a cheeseburger without the bun. Will make again.
freeby4me

Jan 23, 2013

This was an excellent recipe, it really does taste like a cheeseburger.
chipchip70

Jan 5, 2011

great quick soup! I added 1/2 C sour cream and 1/4 tsp of celery salt for a little extra flavor!
SCBrat1960

May 20, 2010

I love this soup, it's soooooo good. I have made it many times. If you don't add the ketchup and the mustard before serving, it's not as tasty, but I do, so it's a favorite of mine. Try it!