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Pasta Cheeseburger Soup

Name: Pasta Cheeseburger Soup
Prep time: 30 min
Total time: 30 min
Yield: 3 servings.
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 3 cups water; 1 can (10-3/4 ounces) condensed cheddar cheese soup, diluted; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 3 tablespoons dill pickle relish; 1 cup uncooked small shell pasta; Ketchup and Mustard

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

3 servings

"'This tastes just like a cheeseburger' is what I always hear when I serve this satisfying soup," says Darlene Brenden. In Salem, Oregon, she combines ground beef and small shell pasta with popular burger toppings.

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Ingredients

1 pound ground beef
1/2 cup chopped onion
3 cups water
1 can (10-3/4 ounces) condensed cheddar cheese soup, diluted
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3 tablespoons dill pickle relish
1 cup uncooked small shell pasta
Ketchup and Mustard

Directions

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, soups and relish. Bring to a boil. Reduce heat; add pasta. Cook, uncovered for 15-20 minutes or until pasta is tender stirring occasionally. Drizzle each serving with ketchup and mustard.

Pasta Cheeseburger Soup

Total Time

Makes

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