Pasta Cheeseburger Soup
"'This tastes just like a cheeseburger' is what I always hear when I serve this satisfying soup," says Darlene Brenden. In Salem, Oregon, she combines ground beef and small shell pasta with popular burger toppings.
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 3 cups water
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, diluted
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 3 tablespoons dill pickle relish
- 1 cup uncooked small shell pasta
- Ketchup and Mustard
Reviews
This is a delicious soup but is high in sodium. I was amazed at how much it did taste like a cheeseburger without the bun. Will make again.
This was an excellent recipe, it really does taste like a cheeseburger.
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great quick soup! I added 1/2 C sour cream and 1/4 tsp of celery salt for a little extra flavor!
I love this soup, it's soooooo good. I have made it many times. If you don't add the ketchup and the mustard before serving, it's not as tasty, but I do, so it's a favorite of mine. Try it!
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