Pasta and Shrimp Salad
Pineapple is one of our state's best-known products. It's delicious paired with shrimp and pasta in this crowd-pleasing salad, which is great for luncheons.
Ingredients
- 1 can (20 ounces) pineapple chunks
- 2 teaspoons cornstarch
- 1/2 to 1 teaspoon curry powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 pound cooked medium shrimp, peeled and deveined
- 2 cups cooked medium pasta shells
- 1 can (8 ounces) sliced water chestnuts, drained
- 1/4 cup chopped sweet red pepper
Reviews
Except for the curry powder and the bell pepper I don't care what color. I used cumin and little old bay and for the pepper I use mild red chili pepper and Sweet cubanelle pepper