Pasta alla Puttanesca

Ingredients

• 3 anchovy fillets
• 3 tablespoons olive oil
• 1 garlic clove, minced
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1-1/4 cups water
• 1 can (6 ounces) tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon salt
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1/4 cup chopped pitted Greek olives
• 2 tablespoons capers, drained and chopped
• Hot cooked pasta