Passion Fruit Hurricanes
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 6 servings.
This is our Test Kitchen’s version of the famous Hurricane beverage that's so popular in New Orleans. —Taste of Home Test Kitchen, Greendale, Wisconsin
Ingredients
-
2 cups passion fruit juice
-
1 cup plus 2 tablespoons sugar
-
3/4 cup lime juice
-
3/4 cup light rum
-
3/4 cup dark rum
-
3 tablespoons grenadine syrup
-
6 to 8 cups ice cubes
-
Orange slices, starfruit slices and maraschino cherries
Directions
-
1.
In a pitcher, combine the fruit juice, sugar, lime juice, rum and grenadine; stir until sugar is dissolved.
-
2.
Pour into hurricane or highball glasses filled with ice. Serve with orange slices, starfruit slices and cherries.
Nutrition Facts
3/4 cup: 340 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 55g carbohydrate (50g sugars, 0 fiber), 0 protein.
© 2024 RDA Enthusiast Brands, LLC