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Pasa De Shuto

My father, who had worked on the railroad, use to make this dish for special family occasions. After he passed away, our family discovered that no one else had this recipe! Then one of my school friends mentioned Pasa de Shuto and shared her recipe with me. I experimented with it until it tasted just the way my father made it.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    10-12 servings

Ingredients

  • 1 pound bulk sausage
  • 1 pound ground beef
  • 6 cups chopped vegetables (carrots, onions, green peppers, fresh mushrooms and celery)
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (8 ounces) tomato sauce
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 package (12 ounces) thin spaghetti, broken into 1-inch lengths

Directions

  • In a large skillet, brown sausage and beef, until no longer pink; drain. Add vegetables and saute just until crisp-tender. Stir in soups, tomato sauce and spices.
  • Meanwhile, cook spaghetti according to package directions; drain. Add to skillet and stir gently to mix.
Nutrition Facts
1 cup: 310 calories, 12g fat (5g saturated fat), 33mg cholesterol, 721mg sodium, 35g carbohydrate (8g sugars, 4g fiber), 15g protein.

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Reviews

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Average Rating:
  • Katy789
    May 30, 2012

    I made this dish for the first time. It was excellent and I will make this again. I had enough leftovers for three days worth of meals.

  • Carol Healey
    Aug 15, 2011

    Didn't like the seasonings added. My husband said it tasted funny.

  • barbaraburklund
    Oct 14, 2009

    No comment left

  • FriedaG
    Jan 3, 2008

    I use chopped parsnips as one of the vegetables because my family likes their peppery-sweet flavor. After adding the spaghetti to the meat and vegetable mixture, I sometimes pour everything into a casserole dish and pop it into the oven to keep warm.My two sons loved this dish so much while they were growing up that they often requested it, and they still do. When my younger son got his first leave from the USAF, he called to tell me to be sure to fix Pasa De Shuto for him.