Taste of Home
Party Time Beans
TOTAL TIME: Prep: 10 min. Cook: 5 hours
YIELD: 16 servings.
A friend brought this colorful bean dish to my house for a church circle potluck dinner. As soon as I tasted the slightly sweet slow-cooked beans, I had to have the recipe. I've served the beans and shared the recipe many times since. —Jean Cantner, Boston, Virginia
Ingredients
-
1-1/2 cups ketchup
-
1 medium onion, chopped
-
1 medium green pepper, chopped
-
1 medium sweet red pepper, chopped
-
1/2 cup water
-
1/2 cup packed brown sugar
-
2 bay leaves
-
2 to 3 teaspoons cider vinegar
-
1 teaspoon ground mustard
-
1/8 teaspoon pepper
-
1 can (16 ounces) kidney beans, rinsed and drained
-
1 can (15-1/2 ounces) great northern beans, rinsed and drained
-
1 can (15-1/4 ounces) lima beans
-
1 can (15 ounces) black beans, rinsed and drained
-
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
Directions
-
1.
In a 5-qt. slow cooker, combine the first 10 ingredients. Stir in the beans and peas. Cover and cook on low for 5-7 hours or until onion and peppers are tender. Discard bay leaves.
Nutrition Facts
1/2 cup: 166 calories, 0 fat (0 saturated fat), 0 cholesterol, 528mg sodium, 34g carbohydrate (15g sugars, 7g fiber), 6g protein.
© 2024 RDA Enthusiast Brands, LLC