Party Vegetable Dip

Total Time

Prep: 10 min. + chilling


4 cups

This is an excellent dip for holiday parties; I’ve had several compliments. It’s fast to make and great-tasting, too. Enjoy! —Amy Engle, Geneva, Nebraska
Party Vegetable Dip Recipe photo by Taste of Home


  • 2 cups mayonnaise
  • 1-1/2 cups 4% cottage cheese
  • 1 cup sour cream
  • 1 envelope (1 ounce) ranch salad dressing mix
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon garlic powder
  • Assorted fresh vegetables


  1. In a food processor, combine the first six ingredients; cover and process until blended. Transfer to a serving bowl. Cover and refrigerate for 1 hour or until chilled. Serve with vegetables.

Nutrition Facts

2 tablespoons: 131 calories, 13g fat (3g saturated fat), 12mg cholesterol, 296mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.

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