Taste of Home
Party Spinach Spread
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 1.5 cups.
This appetizer is delicious, easy and pretty, too! Everyone who tries it asks for the recipe. The spread keeps for several days, so it's great for making in advance for a party. But once you put it out, it won't last long! —Maire Macy, Fort Collins, Colorado
Ingredients
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1 package (10 ounces) frozen chopped spinach, about 2/3 cup
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1/3 cup fresh parsley, stems trimmed and discarded
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2 tablespoons chopped onion
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1 teaspoon salt
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1 teaspoon ground black pepper
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1/2 cup mayonnaise
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Assorted crackers
Directions
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1.
Thaw spinach and drain thoroughly, squeezing out extra liquid. Wash parsley; pat dry on paper toweling. In food processor, chop parsley using steel blade. Add spinach and remaining ingredients; pulse until combined. Store in airtight container in refrigerator. Serve with crackers.
Nutrition Facts
2 tablespoons: 74 calories, 7g fat (1g saturated fat), 3mg cholesterol, 265mg sodium, 1g carbohydrate (0 sugars, 1g fiber), 1g protein.
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