Party Spinach Spread

Name: Party Spinach Spread
Prep time: 10 min
Total time: 10 min
Yield: 1.5 cups.
Ingredients: 1 package (10 ounces) frozen chopped spinach, about 2/3 cup; 1/3 cup fresh parsley, stems trimmed and discarded; 2 tablespoons chopped onion; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/2 cup mayonnaise; Assorted crackers

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 1.5 cups.

This appetizer is delicious, easy and pretty, too! Everyone who tries it asks for the recipe. The spread keeps for several days, so it's great for making in advance for a party. But once you put it out, it won't last long! —Maire Macy, Fort Collins, Colorado

Ingredients

1 package (10 ounces) frozen chopped spinach, about 2/3 cup
1/3 cup fresh parsley, stems trimmed and discarded
2 tablespoons chopped onion
1 teaspoon salt
1 teaspoon ground black pepper
1/2 cup mayonnaise
Assorted crackers

Directions

1. Thaw spinach and drain thoroughly, squeezing out extra liquid. Wash parsley; pat dry on paper toweling. In food processor, chop parsley using steel blade. Add spinach and remaining ingredients; pulse until combined. Store in airtight container in refrigerator. Serve with crackers.

Nutrition Facts

2 tablespoons: 74 calories, 7g fat (1g saturated fat), 3mg cholesterol, 265mg sodium, 1g carbohydrate (0 sugars, 1g fiber), 1g protein.

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