Party Size Crunchy Onion Chicken Tenders

Name: Party Size Crunchy Onion Chicken Tenders
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 1 can (6 ounces) French's® Original or Cheddar French Fried Onions; 1/4 cup all-purpose flour; 2 pounds chicken tenderloins; 1 to 2 eggs, beaten; SPICY BUFFALO RANCH DIP:; 2 cups (16 ounces) sour cream; 1/2 cup hot pepper sauce; 1 envelope fiesta ranch dip mix; Honey mustard

TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD: 8 servings.

These are the perfect appetizer to get your party started. The onion flavor will delight guests.—Taste of Home Cooking School, Greendale, Wisconsin

Ingredients

Directions

1. Combine onions and flour in a large resealable plastic bag; lightly crush with hands or rolling pin. Dip chicken in eggs. Add a few pieces at a time to the onion mixture; shake to coat. Place on a greased 15-in. x 10-in. x 1-in. baking pan.
2. Bake, uncovered, at 400° for 15 minutes or until chicken juices run clear. Meanwhile, combine the sour cream, pepper sauce and dip mix. Serve chicken with dip and mustard.

Nutrition Facts

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