Party Sausages Recipe

4.5 4 3
Party Sausages Recipe
Party Sausages Recipe photo by Taste of Home
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Party Sausages Recipe

Read Reviews
4.5 4 3
Publisher Photo
Don't want any leftovers from your party? Serve these tempting sausages in a sweet and savory sauce. I've never had even one piece go uneaten. —Jo Ann Renner, Xenia, Ohio
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Cook: 1 hour
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Cook: 1 hour

Ingredients

  • 2 pounds smoked sausage links
  • 1 bottle (8 ounces) Catalina salad dressing
  • 1 bottle (8 ounces) Russian salad dressing
  • 1/2 cup packed brown sugar
  • 1/2 cup pineapple juice
  • Sliced green onions, optional

Directions

Cut sausages diagonally into 1/2-in. slices; cook in a skillet over medium heat until lightly browned. Transfer sausages to a 3-qt. slow cooker; discard drippings.
Add dressings, brown sugar and juice to skillet; cook and stir over medium-low heat until sugar is dissolved. Pour over sausages. Cover and cook on low for 1-2 hours or until heated through. If desired, sprinkle with green onions. Yield: 16 servings.
Editor's Note: French salad dressing may be substituted for one or both dressings.
Originally published as Party Sausages in Country Woman January/February 1997, p10

Nutritional Facts

2 each: 326 calories, 25g fat (7g saturated fat), 36mg cholesterol, 924mg sodium, 17g carbohydrate (17g sugars, 0 fiber), 7g protein.

  • 2 pounds smoked sausage links
  • 1 bottle (8 ounces) Catalina salad dressing
  • 1 bottle (8 ounces) Russian salad dressing
  • 1/2 cup packed brown sugar
  • 1/2 cup pineapple juice
  • Sliced green onions, optional
  1. Cut sausages diagonally into 1/2-in. slices; cook in a skillet over medium heat until lightly browned. Transfer sausages to a 3-qt. slow cooker; discard drippings.
  2. Add dressings, brown sugar and juice to skillet; cook and stir over medium-low heat until sugar is dissolved. Pour over sausages. Cover and cook on low for 1-2 hours or until heated through. If desired, sprinkle with green onions. Yield: 16 servings.
Editor's Note: French salad dressing may be substituted for one or both dressings.
Originally published as Party Sausages in Country Woman January/February 1997, p10

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Reviews forParty Sausages

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xxcskier User ID: 1136353 235422
Reviewed Oct. 22, 2015

"My family loves this appetizer ! So easy to make with great flavors, I have served this at many of our holiday gatherings!"

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jasontestTOH2014 User ID: 8017517 15978
Reviewed Oct. 1, 2014

"Very good for parties!"

MY REVIEW
Missybug User ID: 163037 45497
Reviewed Dec. 12, 2009

"be sure to use the slow cooker liners in the slow cooker...it makes clean up sooooo easy"

MY REVIEW
Missybug User ID: 163037 72715
Reviewed Dec. 12, 2009

"These are great! I used the new Hillshire Farm turkey small sausages and they tasted great."

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