VERIFIED BY Taste of Home Test Kitchen
- 3 cups warm water
- 2 cups sugar
- 3 ripe bananas, sliced
- 1 can (46 ounces) pineapple juice
- 1-1/2 cups orange juice
- 1/4 cup lemon juice
- 3 quarts ginger ale, chilled
- In a blender or food processor, blend the water, sugar and bananas until smooth. Pour into a large container. Add pineapple juice, orange juice and lemon juice; mix well. Freeze, stirring occasionally, until slushy. Add ginger ale when ready to serve. Yield: about 24 servings.
Originally published as Party Punch in Taste of Home June/July 1994, p54
Reviews forParty Punch
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Reviewed Nov. 12, 2012
"This was so good people at the party wanted the recipe."