Publisher Photo
Publisher Photo
A refreshing beverage with tropical flair. Party Punch is from Donna Long of Searcy, Arkansas.
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. + freezing
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. + freezing

Ingredients

  • 3 cups warm water
  • 2 cups sugar
  • 3 ripe bananas, sliced
  • 1 can (46 ounces) pineapple juice
  • 1-1/2 cups orange juice
  • 1/4 cup lemon juice
  • 3 quarts ginger ale, chilled

Directions

In a food processor, combine the water, sugar and bananas; cover and process until smooth. Pour into a large container. Stir in the pineapple juice, orange juice and lemon juice. Freeze, stirring occasionally, until slushy. Transfer to a large punch bowl; stir in ginger ale. Serve immediately. Yield: about 24 servings.
Originally published as Party Punch in Taste of Home June/July 1994, p54

Nutritional Facts

1 cup: 157 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 40g carbohydrate (38g sugars, 0 fiber), 0 protein.

  • 3 cups warm water
  • 2 cups sugar
  • 3 ripe bananas, sliced
  • 1 can (46 ounces) pineapple juice
  • 1-1/2 cups orange juice
  • 1/4 cup lemon juice
  • 3 quarts ginger ale, chilled
  1. In a food processor, combine the water, sugar and bananas; cover and process until smooth. Pour into a large container. Stir in the pineapple juice, orange juice and lemon juice. Freeze, stirring occasionally, until slushy. Transfer to a large punch bowl; stir in ginger ale. Serve immediately. Yield: about 24 servings.
Originally published as Party Punch in Taste of Home June/July 1994, p54

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MY REVIEW
DonnaLange User ID: 3768533 6009
Reviewed Nov. 12, 2012

"This was so good people at the party wanted the recipe."

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