Party Pretzels Recipe
- 1 package (16 ounces) fat-free miniature pretzels
- 1/4 cup canola oil
- 3 teaspoons garlic powder
- 1 teaspoon dill weed
- 1/2 teaspoon lemon-pepper seasoning
- 1. Preheat oven to 350°. Place pretzels in a 15x10x1-in. baking pan. In a small bowl, mix oil and seasonings; drizzle over pretzels and toss to coat.
- 2. Bake, uncovered, 12 minutes, stirring twice. Cool on a wire rack. Store in an airtight container. Yield: 12 cups.
1/2 cup: 89 calories, 2g fat (0 saturated fat), 0 cholesterol, 290mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Reviews for Party Pretzels
"Based on the dates of the previous reviews, this recipe was published before.. I just saw it in the Aug. Sept. 2016 Simple & Delicious. I like the concept, but I think it was lacking the oooomph I was looking for. Maybe adding some chili powder or some hot pepper sauce to the mix would do it. I would eliminate the lemon pepper, cut back on the garlic, and jazz it up with something with a ZING to it. Take it from bland to GRAND. Thanks, Carrie, for the good idea !!"
"I made this recipe last week and believe me, this is a winner. It reminded me of the Oyster Cracker Snacks without the ranch dressing. These pretzels were easy to prepare and oh, so good. A very tasty low fat snack. I highly recommend them. Here is my longer review. It is post #8.http://community.tasteofhome.com/community_forums/f/30/t/881392.aspx?PageIndex=1"
"yummy, but a little heavy on the garlic. next time i may cut back on the amount of garlic or experiment with other seasonings."
"I use dry ranch dressing and omit the lemon-pepper and it is great!"
"These pretzels are ones my family loves and they think the new taste is absolutely delicious. It's a keeper, for sure, and one we'll make many more times."
"I have been making these for years, but with Orville Redenbacher's pop corn oil. I tried this recipe, but itis missing the buttery flavor I am used to, thus the 4 stars instead of 5."
"I have been making these for years, but with Orville Redenbacher's pop corn oil. I tried this recipe, but it is missing the buttery flavor I am used to, thus the 4 stars instead of 5."