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Party Pretzels Recipe

Party Pretzels Recipe

Not only are these a perfect mid-morning or afternoon snack at work, they're perfect for hungry kids just home from school. Plus, they make for fantastic party food! —Carrie Shaub, Mount Joy, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min. YIELD:24 servings

Ingredients

  • 1 package (16 ounces) fat-free miniature pretzels
  • 1/4 cup canola oil
  • 3 teaspoons garlic powder
  • 1 teaspoon dill weed
  • 1/2 teaspoon lemon-pepper seasoning

Directions

  • 1. Place pretzels in an ungreased 15-in. x 10-in. x 1-in. baking pan. Combine the oil, garlic powder, dill and lemon-pepper; drizzle over pretzels and toss to coat. Bake at 350° for 12 minutes, stirring twice. Cool on a wire rack. Store in an airtight container. Yield: 12 cups.

Nutritional Facts

1/2 cup: 89 calories, 2g fat (0 saturated fat), 0 cholesterol, 290mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for Party Pretzels

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Average Rating
MY REVIEW
JANENOV46
Reviewed Feb. 4, 2017

"These not only are delish, they have a just a few ingredients that I usually have on hand. Never pass up something because it is quick and easy. Nice recipe!"

MY REVIEW
Beema
Reviewed Nov. 13, 2016

"Based on the dates of the previous reviews, this recipe was published before.. I just saw it in the Aug. Sept. 2016 Simple & Delicious. I like the concept, but I think it was lacking the oooomph I was looking for. Maybe adding some chili powder or some hot pepper sauce to the mix would do it. I would eliminate the lemon pepper, cut back on the garlic, and jazz it up with something with a ZING to it. Take it from bland to GRAND. Thanks, Carrie, for the good idea !!"

MY REVIEW
MarineMom_texas
Reviewed Apr. 30, 2013

"I made this recipe last week and believe me, this is a winner. It reminded me of the Oyster Cracker Snacks without the ranch dressing. These pretzels were easy to prepare and oh, so good. A very tasty low fat snack. I highly recommend them. Here is my longer review. It is post #8.

http://community.tasteofhome.com/community_forums/f/30/t/881392.aspx?PageIndex=1"

MY REVIEW
sue_242
Reviewed Mar. 5, 2012

"yummy, but a little heavy on the garlic. next time i may cut back on the amount of garlic or experiment with other seasonings."

MY REVIEW
bonnie1945
Reviewed Feb. 6, 2010

"As soon as I saw this I knew I had to make these. What a wonderful way to add some flavor to plain old pretzles. easy and quick to make too."

MY REVIEW
fksabel
Reviewed Feb. 5, 2010

"I use dry ranch dressing and omit the lemon-pepper and it is great!"

MY REVIEW
tkarinas
Reviewed Feb. 5, 2010

"These pretzels are ones my family loves and they think the new taste is absolutely delicious. It's a keeper, for sure, and one we'll make many more times."

MY REVIEW
amooseontheloose
Reviewed Feb. 5, 2010

"I have been making these for years, but with Orville Redenbacher's pop corn oil. I tried this recipe, but itis missing the buttery flavor I am used to, thus the 4 stars instead of 5."

MY REVIEW
amooseontheloose
Reviewed Feb. 5, 2010

"I have been making these for years, but with Orville Redenbacher's pop corn oil. I tried this recipe, but it is missing the buttery flavor I am used to, thus the 4 stars instead of 5."

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