Party Pretzels Recipe

4.5 9 9
Party Pretzels Recipe
Party Pretzels Recipe photo by Taste of Home
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Party Pretzels Recipe

Read Reviews
4.5 9 9
Publisher Photo
Not only are these a perfect mid-morning or afternoon snack at work, they're perfect for hungry kids just home from school. Plus, they make for fantastic party food! —Carrie Shaub, Mount Joy, Pennsylvania
Featured In: Recipes for Pretzels
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 package (16 ounces) fat-free miniature pretzels
  • 1/4 cup canola oil
  • 3 teaspoons garlic powder
  • 1 teaspoon dill weed
  • 1/2 teaspoon lemon-pepper seasoning

Directions

Place pretzels in an ungreased 15-in. x 10-in. x 1-in. baking pan. Combine the oil, garlic powder, dill and lemon-pepper; drizzle over pretzels and toss to coat. Bake at 350° for 12 minutes, stirring twice. Cool on a wire rack. Store in an airtight container. Yield: 12 cups.
Originally published as Party Pretzels in Healthy Cooking February/March 2009, p19

Nutritional Facts

1/2 cup: 89 calories, 2g fat (0 saturated fat), 0 cholesterol, 290mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

  • 1 package (16 ounces) fat-free miniature pretzels
  • 1/4 cup canola oil
  • 3 teaspoons garlic powder
  • 1 teaspoon dill weed
  • 1/2 teaspoon lemon-pepper seasoning
  1. Place pretzels in an ungreased 15-in. x 10-in. x 1-in. baking pan. Combine the oil, garlic powder, dill and lemon-pepper; drizzle over pretzels and toss to coat. Bake at 350° for 12 minutes, stirring twice. Cool on a wire rack. Store in an airtight container. Yield: 12 cups.
Originally published as Party Pretzels in Healthy Cooking February/March 2009, p19

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Reviews forParty Pretzels

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MY REVIEW
JANENOV46 User ID: 3295323 260762
Reviewed Feb. 4, 2017

"These not only are delish, they have a just a few ingredients that I usually have on hand. Never pass up something because it is quick and easy. Nice recipe!"

MY REVIEW
Beema User ID: 446601 256741
Reviewed Nov. 13, 2016

"Based on the dates of the previous reviews, this recipe was published before.. I just saw it in the Aug. Sept. 2016 Simple & Delicious. I like the concept, but I think it was lacking the oooomph I was looking for. Maybe adding some chili powder or some hot pepper sauce to the mix would do it. I would eliminate the lemon pepper, cut back on the garlic, and jazz it up with something with a ZING to it. Take it from bland to GRAND. Thanks, Carrie, for the good idea !!"

MY REVIEW
MarineMom_texas User ID: 31788 210447
Reviewed Apr. 30, 2013

"I made this recipe last week and believe me, this is a winner. It reminded me of the Oyster Cracker Snacks without the ranch dressing. These pretzels were easy to prepare and oh, so good. A very tasty low fat snack. I highly recommend them. Here is my longer review. It is post #8.

http://community.tasteofhome.com/community_forums/f/30/t/881392.aspx?PageIndex=1"

MY REVIEW
sue_242 User ID: 162815 177774
Reviewed Mar. 5, 2012

"yummy, but a little heavy on the garlic. next time i may cut back on the amount of garlic or experiment with other seasonings."

MY REVIEW
bonnie1945 User ID: 3000722 210446
Reviewed Feb. 6, 2010

"As soon as I saw this I knew I had to make these. What a wonderful way to add some flavor to plain old pretzles. easy and quick to make too."

MY REVIEW
fksabel User ID: 3895902 178107
Reviewed Feb. 5, 2010

"I use dry ranch dressing and omit the lemon-pepper and it is great!"

MY REVIEW
tkarinas User ID: 4389335 160677
Reviewed Feb. 5, 2010

"These pretzels are ones my family loves and they think the new taste is absolutely delicious. It's a keeper, for sure, and one we'll make many more times."

MY REVIEW
amooseontheloose User ID: 4132542 164067
Reviewed Feb. 5, 2010

"I have been making these for years, but with Orville Redenbacher's pop corn oil. I tried this recipe, but itis missing the buttery flavor I am used to, thus the 4 stars instead of 5."

MY REVIEW
amooseontheloose User ID: 4132542 95327
Reviewed Feb. 5, 2010

"I have been making these for years, but with Orville Redenbacher's pop corn oil. I tried this recipe, but it is missing the buttery flavor I am used to, thus the 4 stars instead of 5."

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