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Party Potato Salad

This salad has been a staple for the family for years. A friend and I prepared enough to serve 200 at my oldest son's wedding reception.—Dona Sundsmo, Tacoma, Washington
  • Total Time
    Prep: 20 min. + chilling Cook: 30 min.
  • Makes
    60 (1/2-cup) servings

Ingredients

  • 10 pounds potatoes, peeled and cubed
  • 3 cups mayonnaise
  • 3 cups sweet pickle relish
  • 2 cups chopped onions
  • 1/2 cup prepared mustard
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 15 hard-boiled large eggs, chopped

Directions

  • Cook potatoes in boiling water until tender; drain. Combine mayonnaise, relish, onion, mustard, salt and pepper; mix well. Add eggs and warm potatoes; toss gently. Cover and refrigerate.

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