- 1 pound ground beef
- 1 medium onion, chopped
- 3/4 cup water
- 1 can (8 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 2 teaspoons sugar
- 1 garlic clove, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 cup cooked rice
- Tortilla chips
- Toppings-shredded cheddar cheese, chopped green onions, sliced ripe olives, sour cream, chopped tomato and taco sauce
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a slow cooker. Add the next eight ingredients; mix well. Cover and cook on low for 4 hours or until heated through. Add rice; cover and cook 10 minutes longer. Serve over tortilla chips with toppings of your choice. Yield: 6-8 servings.
Reviews forParty-Pleasing Beef Dish
"Very tasty and easy. Everyone loved it!"
"This recipe just didn't have much flavor & it was too sweet."
"It's a slow-cooker recipe and you are just 'heating through' (beef and onion are cooked). If you want to fix it 'right now', mix it altogether in a skillet and heat it through. It should take you about 30 minutes. (If that's what your question mark meant, jofus86.)"
"cook on low for 4 hours?"