Rye Bread Party Pizzas

Name: Rye Bread Party Pizzas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 dozen.
Ingredients: 1 pound ground beef; 1 pound bulk Italian sausage; 1 pound Velveeta, cubed; 3 tablespoons Worcestershire sauce; 3 tablespoons ketchup; 1 teaspoon garlic salt; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 loaf (1 pound) snack rye bread; Thinly sliced green onions, optional

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 3 dozen.

With the irresistible combination of creamy cheese and lightly seasoned meat on crispy toast, these snacks get cleared away quickly. —Carolyn Snow, Sedalia, Missouri

Ingredients

1 pound ground beef
1 pound bulk Italian sausage
1 pound Velveeta, cubed
3 tablespoons Worcestershire sauce
3 tablespoons ketchup
1 teaspoon garlic salt
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 loaf (1 pound) snack rye bread
Thinly sliced green onions, optional

Directions

1. In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1-2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets.
2. Freeze pizzas or bake at 350° until heated through, 10-15 minutes. If desired, top with green onions.
3. To use frozen pizzas: Bake at 350° until heated through, 15-20 minutes.

Nutrition Facts

2 mini pizzas: 234 calories, 13g fat (6g saturated fat), 39mg cholesterol, 792mg sodium, 15g carbohydrate (4g sugars, 2g fiber), 14g protein.

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