Party Pecan Pies
Though they're small, Judy Theriot's pleasing "pies" are packed with flavor and sized right for a buffet. What's more, writes Judy from Pierre Part, Louisiana, "They can be stored in the freezer to make party or gift preparations that much easier."
Reviews
For a dressier presentation, place a whole pecan piece on top of the filling before baking. I agree, it's much less work to use the tart tamper to make the shells, as a previous reviewer stated.
Re:Party Pecan PiesI fixed this recipe and I thoughtit was great. I rolled to pastry into 2" balls, placed one in each mini muffin cup then I used a tart tamper to press the pastry down.These were a hit at the party I took them to and I plan to make them again for another party.
This recipe was very fussy and the filling oozed all over, even though I was careful not to over fill the mini muffin cups. I made one batch of the minis and gave up. I then made a regular pie with what was left over and it was tasty.
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