Party Meatballs
TOTAL TIME: Prep: 40 min. Bake: 15 min.
YIELD: about 5 dozen.
These meatballs in a sweet, tangy sauce can be made a day in advance and reheated. We usually serve them at birthday parties. - Irma Schnuelle, Manitowoc, Wisconsin.
Ingredients
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3/4 cup evaporated milk
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1 envelope onion soup mix
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5 teaspoons Worcestershire sauce, divided
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2 pounds ground beef
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2 cups ketchup
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1 cup packed brown sugar
Directions
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1.
In a large bowl, combine the milk, soup mix and 2 teaspoons Worcestershire sauce. Crumble beef over mixture and mix lightly but thoroughly.
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2.
With wet hands, shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12 minutes or until meat is no longer pink. Drain on paper towels.
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3.
Meanwhile, combine the ketchup, brown sugar and remaining Worcestershire sauce in a Dutch oven. Bring to a boil over medium heat. Cook and stir until thickened. Reduce heat; add meatballs. Simmer until heated through, about 15 minutes.
Nutrition Facts
1 meatball: 55 calories, 2g fat (1g saturated fat), 10mg cholesterol, 159mg sodium, 6g carbohydrate (6g sugars, 0 fiber), 3g protein.
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