- 12 whole chicken wings (about 2 pounds)
- 3/4 cup soy sauce
- 1/4 cup water
- 1/2 cup packed brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Cut chicken wings into three sections; discard wing tips. In a bowl, combine the remaining ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Place the wings in a large resealable plastic bag or shallow glass bowl. Pour the remaining marinade over wings; turn to coat. Seal or cover and refrigerate overnight. Drain and discard marinade. Place the wings in a shallow baking pan. Bake, uncovered, at 375° for 1 hour, brushing several times with reserved soy sauce mixture during the last 30 minutes of baking. Refrigerate any leftovers. Yield: 2 dozen.
Reviews forParty Chicken Wings
"I used just 1/2 cup of lite soy sauce (that's all I had!). I used honey instead of brown sugar; and I used orange juice instead of water (mom says water never imparts flavor). I also added several drops of Frank's hot sauce, because I knew my men would like it! They all gave this two thumbs up! I know we'll enjoy this again and again! Yummmmm!"
"We had these wings last night and they are so good! Wasn't the recipe I thought it was going to be but it is certainly a keeper.Gina "
"Hubby and I enjoyed these wings, however, I would decrease time baked in oven, as I noticed these seem to be done after 45 minutes, so I didn't bake them exactly 60 minutes. Some recipes say to bake wings at 350 for 50-60 minutes, while others say, bake them at 375 degrees for 35-45 minutes.I noticed the recipe calls for 12 wings, I used 7 wings, and 7 drumettes. Also, for those who think these may a bit too salty, try a low sodium soy sauce. In all, we certainly enjoyed the wings, they reminded us of Teriyaki flavored wings. Yum-O!!"
"I think this is the recipe for wings that I sample a few months ago but was never able to get a recipe for them......thanks"
"a different twist on wings"