Party Chicken Spread Recipe

4.5 2 2
Party Chicken Spread Recipe
Party Chicken Spread Recipe photo by Taste of Home
Publisher Photo

Party Chicken Spread Recipe

Read Reviews
4.5 2 2
Publisher Photo
"Every time I take this eye-catching log to a party, it's gone in no time," relates Charlene Barrows of Reedley, California. This mild spread smooth easily onto any kind of cracker.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • 2 cups finely chopped cooked chicken breast
  • 2 hard-boiled large eggs, finely chopped
  • 1/4 cup sliced green onions
  • Diced pimientos and additional sliced green onions
  • Assorted crackers or snack rye bread

Directions

In a large bowl, beat the first seven ingredients until blended. Stir in the chicken, eggs and green onions.
Shape into an 8-in. x 2-in. log. Garnish with pimientos and onions. Cover and chill. Remove from the refrigerator 15 minutes before serving. Serve with crackers or bread. Yield: 3 cups.
Originally published as Creamy Chicken Spread in Taste of Home April/May 2003, p61

Nutritional Facts

1/4 cup: 100 calories, 5g fat (3g saturated fat), 67mg cholesterol, 223mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 10g protein. Diabetic Exchanges: 1 lean meat, 1 fat.

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • 2 cups finely chopped cooked chicken breast
  • 2 hard-boiled large eggs, finely chopped
  • 1/4 cup sliced green onions
  • Diced pimientos and additional sliced green onions
  • Assorted crackers or snack rye bread
  1. In a large bowl, beat the first seven ingredients until blended. Stir in the chicken, eggs and green onions.
  2. Shape into an 8-in. x 2-in. log. Garnish with pimientos and onions. Cover and chill. Remove from the refrigerator 15 minutes before serving. Serve with crackers or bread. Yield: 3 cups.
Originally published as Creamy Chicken Spread in Taste of Home April/May 2003, p61

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brenda5736 User ID: 3334645 122337
Reviewed Jul. 8, 2009

"do not add egg"

MY REVIEW
brenda5736 User ID: 3334645 128000
Reviewed Aug. 15, 2008

"Excellent, but I leave out the eggs. I think they ruin the taste."

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