Party Chicken Recipe

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Party Chicken Recipe

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4.5 5 5
Publisher Photo
"After trying this at a church dinner, I knew it would be well liked by family and friends," pens Eva Snyder Widmyer from Lahmansville, West Virginia. The dish features tender chicken and dried beef in a creamy sauce.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.

Ingredients

  • 1 package (2-1/2 ounces) thinly sliced dried beef
  • 8 boneless skinless chicken breast halves
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup (8 ounces) sour cream
  • Hot cooked rice, optional

Directions

In a greased 13-in. x 9-in. baking dish, arrange beef slices to evenly cover bottom of dish. Top with chicken breasts. Combine the soup and sour cream; pour over chicken.
Bake, uncovered, at 350° for 35 minutes or until the chicken juices run clear. Serve over rice if desired. Yield: 8 servings.
Originally published as Party Chicken in Quick Cooking March/April 2004, p9

Nutritional Facts

1 each: 244 calories, 10g fat (5g saturated fat), 98mg cholesterol, 663mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 31g protein.

  • 1 package (2-1/2 ounces) thinly sliced dried beef
  • 8 boneless skinless chicken breast halves
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup (8 ounces) sour cream
  • Hot cooked rice, optional
  1. In a greased 13-in. x 9-in. baking dish, arrange beef slices to evenly cover bottom of dish. Top with chicken breasts. Combine the soup and sour cream; pour over chicken.
  2. Bake, uncovered, at 350° for 35 minutes or until the chicken juices run clear. Serve over rice if desired. Yield: 8 servings.
Originally published as Party Chicken in Quick Cooking March/April 2004, p9

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Reviews forParty Chicken

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yourmudder User ID: 8624808 237612
Reviewed Nov. 18, 2015

"Excellent! My mom always made this for my birthday. Now I make it for my kids' birthdays! I make it slightly differently: I wrap the beef around the chicken and hold it on by wrapping a slice of bacon around each piece. YUMMMM (you may have to broil it for just a few min at the end to get the bacon crispy on top)"

MY REVIEW
mrsdiff User ID: 5278808 77736
Reviewed Jul. 12, 2010

"so moist and delicious. my picky family loved it!"

MY REVIEW
VOGIE User ID: 252250 144865
Reviewed Dec. 23, 2009

"Noticed that the stars did not change. This is definitely a five star"

MY REVIEW
VOGIE User ID: 252250 56524
Reviewed Dec. 23, 2009

"After enjoying this at home we served this at our annual church father son banquet. It not only was a big hit but we had several requests from men for the recipe."

MY REVIEW
mojenny User ID: 2122671 53540
Reviewed Nov. 17, 2009

"I have used this recipe for years. I use mushroom soup instead of celery. You can bake it at 300 degrees for 2 or 3 hours, and prepare for your party! Always comes out great."

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