Party Cheese Dip Recipe

3.5 1 2
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Party Cheese Dip Recipe

Read Reviews
3.5 1 2
Publisher Photo
I was served this dip when I was on a visit to Key West. I was able to copy the recipe at home. Now my husband and sons love to eat it for any occasion but especially while watching football games.—Deana Bennett, Farmville, Virginia
MAKES:
32 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
32 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 can (15-1/2 ounces) black beans, rinsed and drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (10 ounces) tomatoes and green chilies, drained
  • 1 pound process cheese (Velveeta), cubed
  • Tortilla chips

Directions

In an ungreased 1-1/2-qt. microwave-safe bowl, combine beans, corn, tomatoes and cheese. Cover and microwave on high for 5 minutes. Carefully uncover; stir. Microwave 1-2 minutes longer or until the cheese is melted. Serve warm with tortilla chips. Yield: 4 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Party Cheese Dip in Country Woman September/October 2004, p35

Nutritional Facts

2 tablespoons: 68 calories, 4g fat (2g saturated fat), 9mg cholesterol, 267mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 4g protein.

  • 1 can (15-1/2 ounces) black beans, rinsed and drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (10 ounces) tomatoes and green chilies, drained
  • 1 pound process cheese (Velveeta), cubed
  • Tortilla chips
  1. In an ungreased 1-1/2-qt. microwave-safe bowl, combine beans, corn, tomatoes and cheese. Cover and microwave on high for 5 minutes. Carefully uncover; stir. Microwave 1-2 minutes longer or until the cheese is melted. Serve warm with tortilla chips. Yield: 4 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Party Cheese Dip in Country Woman September/October 2004, p35

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HBcook User ID: 2966570 86030
Reviewed Jul. 24, 2010

"Pretty boring..."

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