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Party Carrots Recipe

Party Carrots Recipe

People who don’t like carrots often change their minds after tasting this easy-to-fix dish. It’s nice for potlucks because you can prepare it ahead of time. —Bertha Johnson, Indianapolis, Indiana
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:8 servings


  • 2 pounds carrots, sliced
  • 2 teaspoons chicken bouillon granules
  • 8 ounces process cheese (Velveeta), cubed
  • 2 tablespoons butter
  • 1 package (8 ounces) cream cheese, cubed
  • 4 green onions, sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. Place 1 in. of water in a large saucepan; add carrots and bouillon. Bring to a boil. Reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender.
  • 2. Meanwhile, in another large saucepan, combine process cheese and butter. Cook and stir over low heat until melted. Add the cream cheese, onions, salt and pepper. Cook and stir until cream cheese is melted.
  • 3. Drain carrots; stir into cheese sauce. Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 350° for 20-25 minutes or until bubbly. Yield: 8 servings.

Nutritional Facts

3/4 cup: 270 calories, 20g fat (12g saturated fat), 57mg cholesterol, 775mg sodium, 15g carbohydrate (10g sugars, 4g fiber), 9g protein.

Reviews for Party Carrots

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2124arizona User ID: 845443 268795
Reviewed Jul. 1, 2017

"This cheesy carrot recipe is delightfully tasty and filling! It's a keeper!!"

susaneagan User ID: 7752294 224069
Reviewed Apr. 3, 2015

"My daughter always asks for this as a side dish every Easter. I've made this for several years and it's the only way my daughter will eat carrots. She (and everyone else) loves them."

bizcheex User ID: 8175392 223562
Reviewed Mar. 25, 2015

"I made this as a side dish during the Holidays and after reading the reviews, I used a little less than three pounds of carrots. Several of my guests asked for the recipe. It's easy and tasty!"

hotfudgesundae User ID: 3463962 58932
Reviewed Nov. 18, 2014

"Great recipe! Beautiful with color, nice flavor, everyone enjoyed this. Only change I would make is to add a few more carrots."

drwitt29 User ID: 7062492 120907
Reviewed Jan. 6, 2014

"Very good recipe, it was the big hit at our dinner party. Next time I might use 2 1/2 lbs. of carrots, there's plenty of sauce."

Cindyad6671 User ID: 6548287 206686
Reviewed Feb. 26, 2012

"Excellent but very rich,one of our favorite ways to serve carrots."

jkjkjksend User ID: 5410512 126824
Reviewed Nov. 27, 2011

"I will make these every chance I get. Even people who don't like carrots will love these. We were suppose to save them for the party we were having for the whole weekend. They were gone within one night of the three day party. People couldn't get enough of them. THEY WERE TO DIE FOR!!!"

jgrubin User ID: 4447519 141625
Reviewed Nov. 21, 2011

"Two of my guests asked for the recipe."

Joanie543 User ID: 1582207 147090
Reviewed Nov. 20, 2011

"was a very good receipe... super easy to make and the family loved it... was a hit! Thank you for posting this receipe :)"

Joanie543 User ID: 1582207 141555
Reviewed Nov. 20, 2011

"was a very receipe... super easy to make and the family loved it... was a hit! Thank you for posting this receipe :)"

chefzoom User ID: 1266636 61169
Reviewed Nov. 11, 2011

"I first made this for a family Thanksgiving dinner several years ago. Now it's a required part of the meal. Fortunately it's easy to make. I also use it for dinner parties and people always want the recipe."

dockgirl User ID: 1591423 56893
Reviewed Sep. 15, 2010

"I make this recipe at almost all of my holiday dinners. Sometimes I include broccoli and cauliflower. It's great!"

coo_kie User ID: 1663259 56892
Reviewed Dec. 25, 2007

"We had this for Christmas dinner today. Everyone loved it! I may add another half to a pound of carrots next time. There seems to be plenty of sauce. I assembled yesterday, refrigerated overnight, and today I let set out of fridge for 30 minutes, then baked about 40 minutes today."

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