Party Bean Dip

Name: Party Bean Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1-1/2 cups.
Cuisine: North America, Mexican
Ingredients: 1 can (15 ounces) pinto beans, undrained; 1/2 cup shredded cheddar cheese; 2 teaspoons cider vinegar; 2 teaspoons Worcestershire sauce; 1 teaspoon chili powder; 1/2 to 1 teaspoon garlic salt; 1/8 to 1/4 teaspoon liquid smoke, optional; Dash cayenne pepper; 2 bacon strips, cooked and crumbled; Tortilla chips

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Total Time

Prep/Total Time: 20 min.

Makes

1-1/2 cups

Bursting with heartiness is this easy-to-fix dip, ideal for all sorts of occasions. "I like to make it during fall when friends come over to watch football games," reports Kelly Hardgrave, who hails from Hartman, Arkansas.

Party Bean Dip Recipe photo by Taste of Home

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Ingredients

1 can (15 ounces) pinto beans, undrained
1/2 cup shredded cheddar cheese
2 teaspoons cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/2 to 1 teaspoon garlic salt
1/8 to 1/4 teaspoon liquid smoke, optional
Dash cayenne pepper
2 bacon strips, cooked and crumbled
Tortilla chips

Directions

Puree beans in a food processor; pour into a heavy saucepan. Add the next seven ingredients; cook over low heat until the cheese is melted, stirring occasionally. Transfer to a serving dish; top with bacon. Serve hot with chips.

Party Bean Dip

Ingredients

Directions

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