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Party Barbecued Franks Recipe

These peachy little franks disappear quickly whenever I serve them. The sweet and tangy sauce appeals to all ages.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:20 servings


  • 2 teaspoons cornstarch
  • 2 tablespoons cold water
  • 1 jar (18 ounces) peach preserves
  • 1 cup barbecue sauce
  • 2 packages (1 pound each) miniature hot dogs or smoked sausages


  • 1. In a large saucepan, combine the cornstarch and water until smooth. Stir in the preserves and barbecue sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in hot dogs until coated. Cover and cook for 5 minutes or until heated through. Yield: 20 servings.

Nutritional Facts

2 each: 142 calories, 6g fat (2g saturated fat), 15mg cholesterol, 334mg sodium, 19g carbohydrate (17g sugars, 0 fiber), 3g protein.

Reviews for Party Barbecued Franks

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Reviewed Jan. 4, 2016

"Simple to prepare and tasty! I had a lot of sauce left over."

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