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Party Barbecued Franks

Total Time

Prep/Total Time: 15 min.


20 servings

These peachy little franks disappear quickly whenever I serve them. The sweet and tangy sauce appeals to all ages.


  • 2 teaspoons cornstarch
  • 2 tablespoons cold water
  • 1 jar (18 ounces) peach preserves
  • 1 cup barbecue sauce
  • 2 packages (1 pound each) miniature hot dogs or smoked sausages


  1. In a large saucepan, combine the cornstarch and water until smooth. Stir in the preserves and barbecue sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in hot dogs until coated. Cover and cook for 5 minutes or until heated through.

Nutrition Facts

2 each: 142 calories, 6g fat (2g saturated fat), 15mg cholesterol, 334mg sodium, 19g carbohydrate (17g sugars, 0 fiber), 3g protein.

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