Party Barbecued Franks
These peachy little franks disappear quickly whenever I serve them. The sweet and tangy sauce appeals to all ages.
Total TimePrep/Total Time: 15 min.
- 2 teaspoons cornstarch
- 2 tablespoons cold water
- 1 jar (18 ounces) peach preserves
- 1 cup barbecue sauce
- 2 packages (1 pound each) miniature hot dogs or smoked sausages
- In a large saucepan, combine the cornstarch and water until smooth. Stir in the preserves and barbecue sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in hot dogs until coated. Cover and cook for 5 minutes or until heated through.