Partridge with Wild Rice
Gary Miller of Riggins, Idaho shares his flavorful game bird recipe featuring tender partridge on a bed of well-seasoned wild rice. "You can use whatever type of bird you have in your area," he says.
Ingredients
- 1 package (6.7 ounces) mushroom-flavored brown and wild rice mix
- 1/4 cup all-purpose flour
- 2 partridge game birds (14 ounces each), split lengthwise
- 2 tablespoons canola oil
- 1 cup milk
- 1/4 teaspoon pepper
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