Parsnips & Turnips au Gratin
Total TimePrep: 20 min. Bake: 15 min.
This recipe was chosen this year for our Christmas Turkey dinner. I cooked it as per recipe. We enjoyed it and look forward to serving it in years to come.
Excellent and so easy. We love root vegetables and using canned soup (was rather reluctant) was so much easier than the recipe I had used in the past what with layering, cream, cheese, flour, etc.. with another recipe. I did add i bit more black pepper and before I added the soup mixture, I sprinkled a bit of parmesan cheese on top and then continued. Super great!!!
My husband loves this recipe. I wasn't a fan of turnips or parsnips but I even like it. We're experimenting with cheeses and other add-ins to try to amp up the flavor since he likes spicy.
I used rutabaga instead of turnips. I like the crunchiness of the panko topping. When I reheated the leftovers, I had some leftover swiss cheese. The basic recipe was ok, but the swiss cheese really put it over the top for me.
This was the first time I ever tasted parsnips and turnips and really did not care for this recipe. Maybe if you love parsnips and turnips you would like it, but my DH and I didn't care for this at all.