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Parsnips & Ham au Gratin

Name: Parsnips & Ham au Gratin
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 6 servings.
Ingredients: 1 pound parsnips, peeled and sliced; 1 pound Yukon Gold potatoes, peeled and sliced; 2 cups cubed fully cooked ham; 1 can (10-3/4 ounces) condensed cream of mushroom with roasted garlic soup, undiluted; 2/3 cup 2% milk; 1/2 cup grated Parmesan cheese, divided; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1/4 cup dry bread crumbs; 2 tablespoons butter, melted

Parsnips, thyme and roasted-garlic soup give this entree a harvesttime feel, while the bread crumbs on top make it rustic and special. —Taste of Home Test Kitchen

Ingredients

1 pound parsnips, peeled and sliced
1 pound Yukon Gold potatoes, peeled and sliced
2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of mushroom with roasted garlic soup, undiluted
2/3 cup 2% milk
1/2 cup grated Parmesan cheese, divided
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/4 cup dry bread crumbs
2 tablespoons butter, melted

Text Ingredients

Directions

Arrange the parsnips, potatoes and ham in a greased 13-in. x 9-in. baking dish. Combine the soup, milk, 1/4 cup cheese, thyme and pepper; pour over parsnip mixture.
In a small bowl, combine the bread crumbs, butter and remaining cheese. Sprinkle over top.
Cover and bake at 375° for 40 minutes. Uncover; bake 20-25 minutes longer or until potatoes are tender.

Nutrition Facts

1 each: 296 calories, 12g fat (6g saturated fat), 45mg cholesterol, 1082mg sodium, 33g carbohydrate (6g sugars, 5g fiber), 15g protein.

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