Taste of Home
Parsnip Patties
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 servings.
I always grow parsnips in my garden and discovered this quick and delicious way to enjoy them. My wife and I enjoy cooking and we always turn to the recipe first in Country.
Ingredients
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3 cups shredded peeled parsnips (about 1 pound)
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1 egg, lightly beaten
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1/2 cup all-purpose flour
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1/2 teaspoon salt
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1/2 cup honey, warmed
Directions
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1.
In a bowl, combine parsnips, egg, flour and salt. Drop batter by 1/2 cupfuls onto a lightly greased hot griddle. Fry over medium heat for 4-5 minutes per side or until vegetables are tender. Serve with honey.
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