Parsnip Patties Recipe

5 1 2
Parsnip Patties Recipe
Parsnip Patties Recipe photo by Taste of Home
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Parsnip Patties Recipe

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5 1 2
Publisher Photo
I always grow parsnips in my garden and discovered this quick and delicious way to enjoy them. My wife and I enjoy cooking and we always turn to the recipe first in Country.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 3 cups shredded peeled parsnips (about 1 pound)
  • 1 egg, lightly beaten
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup honey, warmed

Directions

In a bowl, combine parsnips, egg, flour and salt. Drop batter by 1/2 cupfuls onto a lightly greased hot griddle. Fry over medium heat for 4-5 minutes per side or until vegetables are tender. Serve with honey. Yield: 6 servings.
Originally published as Parsnip Patties in Country Extra November 1995, p49

Nutritional Facts

1 each: 186 calories, 1g fat (0 saturated fat), 35mg cholesterol, 215mg sodium, 43g carbohydrate (26g sugars, 4g fiber), 3g protein.

  • 3 cups shredded peeled parsnips (about 1 pound)
  • 1 egg, lightly beaten
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup honey, warmed
  1. In a bowl, combine parsnips, egg, flour and salt. Drop batter by 1/2 cupfuls onto a lightly greased hot griddle. Fry over medium heat for 4-5 minutes per side or until vegetables are tender. Serve with honey. Yield: 6 servings.
Originally published as Parsnip Patties in Country Extra November 1995, p49

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kmnowak User ID: 3453696 15832
Reviewed Aug. 6, 2012

"Tastes like hashbrowns!! I couldn't believe how my kids and husband loved this. We couldn't get enough. Very good with ketchup."

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