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Parsleyed Rice Pilaf

Kathy also sent the recipe for Parsleyed Rice Pilaf, noting, "While the salmon bakes, I dress up instant rice with bouillon, minced onion and parsley."
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings


  • 2 cups water
  • 1/4 cup dried minced onion
  • 4 teaspoons butter
  • 2 teaspoons chicken bouillon granules
  • 2 cups instant rice
  • 1/4 cup minced fresh parsley


  • In a small saucepan, bring the water, onion, butter and bouillon to a boil. Stir in rice and parsley. Remove from the heat. Cover and let stand for 5 minutes. Fluff with a fork.

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  • pajamaangel
    Mar 13, 2017

    No comment left

  • Joscy
    May 27, 2014

    Found this recipe accidentally! Will be making for dinner tonite. Substituting Mrs. Dash seasoning for chicken bouillon. Caption mentions using instant rice, however, list of ingredients say Minute rice. I do have instant brown rice, so may perhaps use that. Giving some thought to it today. Thank you for sharing recipe!!

  • Dutton31
    Jul 24, 2013

    Using chicken bouillon granules will be to much salt for a lot of us. How about using low sodium chicken broth instead.

  • krystaljoy
    Feb 14, 2010

    No comment left