Parsleyed Rice Pilaf

Name: Parsleyed Rice Pilaf
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 2 cups water; 1/4 cup dried minced onion; 4 teaspoons butter; 2 teaspoons chicken bouillon granules; 2 cups instant rice; 1/4 cup minced fresh parsley

Kathy also sent the recipe for Parsleyed Rice Pilaf, noting, "While the salmon bakes, I dress up instant rice with bouillon, minced onion and parsley."

Ingredients

2 cups water
1/4 cup dried minced onion
4 teaspoons butter
2 teaspoons chicken bouillon granules
2 cups instant rice
1/4 cup minced fresh parsley

Directions

In a small saucepan, bring the water, onion, butter and bouillon to a boil. Stir in rice and parsley. Remove from the heat. Cover and let stand for 5 minutes. Fluff with a fork.

Nutrition Facts

1/2 cup: 230 calories, 4g fat (2g saturated fat), 11mg cholesterol, 464mg sodium, 43g carbohydrate (3g sugars, 1g fiber), 4g protein.

Originally published as Parsleyed Rice Pilaf in Taste of Home December/January 2004

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Joscy

May 27, 2014

Found this recipe accidentally! Will be making for dinner tonite. Substituting Mrs. Dash seasoning for chicken bouillon. Caption mentions using instant rice, however, list of ingredients say Minute rice. I do have instant brown rice, so may perhaps use that. Giving some thought to it today. Thank you for sharing recipe!!
Dutton31

Jul 24, 2013

Using chicken bouillon granules will be to much salt for a lot of us. How about using low sodium chicken broth instead.