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Parsleyed Rice Pilaf

Name: Parsleyed Rice Pilaf
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 2 cups water; 1/4 cup dried minced onion; 4 teaspoons butter; 2 teaspoons chicken bouillon granules; 2 cups instant rice; 1/4 cup minced fresh parsley

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

Kathy also sent the recipe for Parsleyed Rice Pilaf, noting, "While the salmon bakes, I dress up instant rice with bouillon, minced onion and parsley."

Parsleyed Rice Pilaf Recipe photo by Taste of Home

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Ingredients

2 cups water
1/4 cup dried minced onion
4 teaspoons butter
2 teaspoons chicken bouillon granules
2 cups instant rice
1/4 cup minced fresh parsley

Directions

In a small saucepan, bring the water, onion, butter and bouillon to a boil. Stir in rice and parsley. Remove from the heat. Cover and let stand for 5 minutes. Fluff with a fork.

Parsleyed Rice Pilaf

Ingredients

Directions

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