Parsleyed Rice Pilaf
Kathy also sent the recipe for Parsleyed Rice Pilaf, noting, "While the salmon bakes, I dress up instant rice with bouillon, minced onion and parsley."
Ingredients
- 2 cups water
- 1/4 cup dried minced onion
- 4 teaspoons butter
- 2 teaspoons chicken bouillon granules
- 2 cups instant rice
- 1/4 cup minced fresh parsley
Reviews
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Found this recipe accidentally! Will be making for dinner tonite. Substituting Mrs. Dash seasoning for chicken bouillon. Caption mentions using instant rice, however, list of ingredients say Minute rice. I do have instant brown rice, so may perhaps use that. Giving some thought to it today. Thank you for sharing recipe!!
Using chicken bouillon granules will be to much salt for a lot of us. How about using low sodium chicken broth instead.
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