Kathy also sent the recipe for Parsleyed Rice Pilaf, noting, "While the salmon bakes, I dress up instant rice with bouillon, minced onion and parsley."
Parsleyed Rice Pilaf Recipe photo by Taste of Home
In a small saucepan, bring the water, onion, butter and bouillon to a boil. Stir in rice and parsley. Remove from the heat. Cover and let stand for 5 minutes. Fluff with a fork.
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pajamaangel
Mar 13, 2017
No comment left
Joscy
May 27, 2014
Found this recipe accidentally! Will be making for dinner tonite. Substituting Mrs. Dash seasoning for chicken bouillon. Caption mentions using instant rice, however, list of ingredients say Minute rice. I do have instant brown rice, so may perhaps use that. Giving some thought to it today. Thank you for sharing recipe!!
Dutton31
Jul 24, 2013
Using chicken bouillon granules will be to much salt for a lot of us. How about using low sodium chicken broth instead.
Reviews
No comment left
Found this recipe accidentally! Will be making for dinner tonite. Substituting Mrs. Dash seasoning for chicken bouillon. Caption mentions using instant rice, however, list of ingredients say Minute rice. I do have instant brown rice, so may perhaps use that. Giving some thought to it today. Thank you for sharing recipe!!
Using chicken bouillon granules will be to much salt for a lot of us. How about using low sodium chicken broth instead.
No comment left