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Parsley Tortellini Toss

Two ladies from our church brought this over after I had my first child. Every time I make it, I think of those two dear sisters who made my initial days as a mom easier.—Jacqueline Graves, Lawrenceville, Georgia
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    12-15 servings


  • 1 package (16 ounces) frozen cheese tortellini
  • 1-1/2 cups cubed provolone cheese
  • 1-1/2 cups cubed part-skim mozzarella cheese
  • 1 cup cubed fully cooked ham
  • 1 cup cubed cooked turkey
  • 1 cup frozen peas, thawed
  • 2 medium carrots, shredded
  • 1/2 medium sweet red pepper, diced
  • 1/2 medium green pepper, diced
  • 1 cup minced fresh parsley
  • 1/2 cup olive oil
  • 3 tablespoons cider vinegar
  • 2 tablespoons grated Parmesan cheese
  • 2 garlic cloves, minced


  • Cook tortellini according to package directions; rinse in cold water and drain. Place in a large bowl; add the next eight ingredients.
  • In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad; toss to coat. Cover and refrigerate until serving. Serve with a slotted spoon.
Nutrition Facts
1 cup: 257 calories, 16g fat (6g saturated fat), 34mg cholesterol, 417mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 15g protein.

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Average Rating:
  • krk729
    May 21, 2017

    This sounded good but I don't know. It's almost like these ingredients didn't belong together. If I made it again there would be quite a bit of changes.

  • hgjmom
    Jun 15, 2013

    No comment left

  • tfahey
    Jun 28, 2012

    This makes a huge salad! Takes awhile to make but well worth it!

  • farrell1650
    Jun 5, 2012

    I've made this twice now. Everyone loves it!

  • FriedaG
    May 24, 2007

    No comment left