Parsley Potatoes Recipe

3.5 2 3
Parsley Potatoes Recipe
Parsley Potatoes Recipe photo by Taste of Home
Publisher Photo

Parsley Potatoes Recipe

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3.5 2 3
Publisher Photo
The fresh flavor of parsley is perfect with hot buttered potatoes-it adds a little extra zip. I used this recipe when I did all the cooking at our restaurant, and customers loved it.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 pounds potatoes, peeled and cut into 2-inch pieces
  • 1/2 cup butter, melted
  • 1/4 cup minced fresh parsley
  • Salt and pepper to taste

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Combine butter and parsley; pour over the potatoes and toss to coat. Season with salt and pepper. Yield: 6-8 servings.
Originally published as Parsley Potatoes in Taste of Home October/November 1993, p37

  • 2 pounds potatoes, peeled and cut into 2-inch pieces
  • 1/2 cup butter, melted
  • 1/4 cup minced fresh parsley
  • Salt and pepper to taste
  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Combine butter and parsley; pour over the potatoes and toss to coat. Season with salt and pepper. Yield: 6-8 servings.
Originally published as Parsley Potatoes in Taste of Home October/November 1993, p37

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MY REVIEW
2124arizona User ID: 845443 268508
Reviewed Jun. 26, 2017

"Seems like these were kinda bland."

MY REVIEW
Amanda_K User ID: 1070685 199000
Reviewed Feb. 6, 2008

"Red potatoes are best for this recipe- white turn out somewhat mushy."

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