- 2 pounds potatoes, peeled and cut into 2-inch pieces
- 1/2 cup butter or margarine, melted
- 1/4 cup minced fresh parsley
- Salt and pepper to taste
- In a saucepan, cook potatoes in water to cover until tender; drain. Combine butter and parsley; pour over the potatoes and toss to coat. Season with salt and pepper. Yield: 6-8 servings.
Reviews forParsley Potatoes
"Seems like these were kinda bland."
"Red potatoes are best for this recipe- white turn out somewhat mushy."