Parsley Pasta Sauce
This cream-based sauce is a nice change of pace from more traditional red sauces. Use it as a topping for your favorite noodles or as the sauce in a deliciously different lasagna.—Donna Barleen, Concordia, Kansas
Ingredients
- 2 cups tightly packed fresh parsley leaves
- 1/2 cup canola oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried marjoram
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- Hot cooked pasta or hot spaghetti squash
- 1/2 cup sunflower kernels, optional
