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Parsley New Potatoes

TOTAL TIME: Prep: 15 min. Cook: 20 min. YIELD: 4 servings.
These fork-tender and flavorful potatoes make an easy yet elegant accompaniment to any main entree.—Suzanne Cleveland, Lyons, Georgia

Ingredients

  • 1-1/2 pounds small red potatoes
  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 1 garlic clove, minced
  • 1-1/2 cups chicken broth
  • 1 cup minced fresh parsley, divided
  • 1/2 teaspoon salt, optional
  • 1/2 teaspoon pepper

Directions

  • 1. Cut a strip of peel from around the middle of each potato if desired; set aside. In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and 3/4 cup parsley; bring to a boil.
  • 2. Add potatoes. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender. Sprinkle with salt if desired, pepper and remaining parsley.

Nutrition Facts

1 cup: 116 calories, 5g fat (1g saturated fat), 2mg cholesterol, 393mg sodium, 15g carbohydrate (0 sugars, 6g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat.

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