Parmesan Zucchini Strips
"My friends say these crispy zucchini sticks remind them of a restaurant appetizer," shares Marilyn Hutter of Costa Mesa, California. "Little do they know how simple they are to make. With only four ingredients, they couldn't be easier," she assures.
Total TimePrep: 15 min. Bake: 20 min.
- 1/3 cup seasoned bread crumbs
- 1/4 cup nonfat Parmesan cheese topping
- 4 small zucchini, quartered lengthwise
- 1/4 cup egg substitute
- In a bowl, combine the bread crumbs and cheese topping. Dip zucchini in egg substitute, then in crumb mixture. Place on a baking sheet coated with cooking spray. Bake at 450° for 20-25 minutes or until golden brown and tender.
Nutrition Facts4 pieces: 91 calories, 1g fat (0 saturated fat), 2mg cholesterol, 390mg sodium, 14g carbohydrate (0 sugars, 3g fiber), 7g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 lean meat.
Originally published as Parmesan Zucchini Strips in Quick Cooking July/August 2000
Jul 4, 2017
I have been trying to use recipes that aren't the fried zucchini I usually make. These were very good the bread crumbs gave it a crunchy topping. Served mine with ranch dressing for dipping. I will be making these again.