Back to Parmesan Walnut Muffins

Print Options


Card Sizes

Parmesan Walnut Muffins Recipe

Parmesan Walnut Muffins Recipe

These golden brown muffins go perfectly with chilies and chowders, but they lend themselves to lots of other hearty dishes as well.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings


  • 3 cups biscuit/baking mix
  • 1/4 cup plus 1 tablespoon grated Parmesan cheese, divided
  • 3/4 teaspoon dried parsley flakes
  • 1/2 teaspoon Italian seasoning
  • 2 eggs
  • 1 cup milk
  • 2 tablespoons butter, melted, divided
  • 2 tablespoons chopped walnuts


  • 1. In a large bowl, combine the biscuit mix, 1/4 cup Parmesan cheese, parsley and Italian seasoning. In a small bowl, whisk the eggs, milk and 1 tablespoon butter; stir into dry ingredients just until moistened.
  • 2. Fill greased or paper-lined muffin cups three-fourths full. Pour remaining butter over tops; sprinkle with walnuts and remaining Parmesan cheese.
  • 3. Bake at 400° for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.

Reviews for Parmesan Walnut Muffins

Sort By :

Average Rating
Sprowl User ID: 29186 171256
Reviewed Oct. 29, 2011

"Very flavorful muffin. I would make again."

Loading Image