Parmesan Walnut Bread Recipe

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Parmesan Walnut Bread Recipe

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4 1
Publisher Photo
Parmesan cheese and crunchy walnuts flavor this tender golden loaf sent in by Cindy Hudson of Crawfordsville, Indiana. "It's one of my all-time favorite breads," she remarks.
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min. + cooling
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min. + cooling

Ingredients

  • 3 cups all-purpose flour
  • 2/3 cup sugar
  • 2/3 cup grated Parmesan cheese
  • 4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1-3/4 cups milk
  • 1/3 cup vegetable oil
  • 1 cup finely chopped walnuts

Directions

In a large bowl, combine the first five ingredients. In another bowl, beat the egg, milk and oil until smooth. Stir into dry ingredients just until moistened. Fold in the nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Originally published as Parmesan Walnut Bread in Quick Cooking December 2000, p39

Nutritional Facts

1 slice: 241 calories, 11g fat (2g saturated fat), 20mg cholesterol, 253mg sodium, 29g carbohydrate (10g sugars, 1g fiber), 7g protein.

  • 3 cups all-purpose flour
  • 2/3 cup sugar
  • 2/3 cup grated Parmesan cheese
  • 4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1-3/4 cups milk
  • 1/3 cup vegetable oil
  • 1 cup finely chopped walnuts
  1. In a large bowl, combine the first five ingredients. In another bowl, beat the egg, milk and oil until smooth. Stir into dry ingredients just until moistened. Fold in the nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Originally published as Parmesan Walnut Bread in Quick Cooking December 2000, p39

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