Parmesan Vegetable Toss Recipe

5 3 4
Parmesan Vegetable Toss Recipe
Parmesan Vegetable Toss Recipe photo by Taste of Home
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Parmesan Vegetable Toss Recipe

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5 3 4
Publisher Photo
The first time I made this salad it was with two others for a Fourth of July party years ago. This one disappeared long before the other two! It's great for feeding a hungry crowd. At our house, there's never any left over. I hope you enjoy it as much as we do. -Judy Barbato, N. Easton, Massachusetts
MAKES:
16-18 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
16-18 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 2 cups Miracle Whip
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup sugar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 4 cups fresh broccoli florets (about 3/4 pound)
  • 4 cups fresh cauliflowerets (about 3/4 pound)
  • 1 medium red onion, sliced
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 large head iceberg lettuce, torn
  • 1 pound sliced bacon, cooked and crumbled
  • 2 cups croutons, optional

Directions

In a large bowl, combine the Miracle Whip, cheese, sugar, basil and salt. Add broccoli, cauliflower, onion, and water chestnuts; toss. Cover and refrigerate for several hours or overnight.
Just before serving, place lettuce in salad bowl and top with vegetable mixture. Sprinkle with bacon. Top with croutons if desired. Yield: 16-18 servings.
Originally published as Parmesan Vegetable Toss in Taste of Home June/July 1995, p29

Nutritional Facts

3/4 cup: 269 calories, 24g fat (5g saturated fat), 18mg cholesterol, 388mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 5g protein.

  • 2 cups Miracle Whip
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup sugar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 4 cups fresh broccoli florets (about 3/4 pound)
  • 4 cups fresh cauliflowerets (about 3/4 pound)
  • 1 medium red onion, sliced
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 large head iceberg lettuce, torn
  • 1 pound sliced bacon, cooked and crumbled
  • 2 cups croutons, optional
  1. In a large bowl, combine the Miracle Whip, cheese, sugar, basil and salt. Add broccoli, cauliflower, onion, and water chestnuts; toss. Cover and refrigerate for several hours or overnight.
  2. Just before serving, place lettuce in salad bowl and top with vegetable mixture. Sprinkle with bacon. Top with croutons if desired. Yield: 16-18 servings.
Originally published as Parmesan Vegetable Toss in Taste of Home June/July 1995, p29

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Reviews forParmesan Vegetable Toss

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username007 User ID: 8076472 4363
Reviewed Nov. 5, 2014

"My hubby hates veggies yet loves this! Great compromise :)"

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keke5 User ID: 2645949 3362
Reviewed Jun. 24, 2013

"This is a great same day or make ahead salad...MMMMM"

MY REVIEW
Karen.Buske User ID: 6777614 2159
Reviewed Aug. 9, 2012

"This is most excellent! I did combine another salad to this because they were so close in taste. I added 2 cups of diced chicken along with sunflower seeds and raisins and a touch of white wine vinegar. It's out of this world. Thanks for this recipe, you've made me very happy. Now I can throw the other recipe away."

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