Parmesan Tomatoes

Name: Parmesan Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 2 large tomatoes; 3 tablespoons dry bread crumbs; 2 tablespoons grated Parmesan cheese; 2 tablespoons butter, melted; 1/2 teaspoon dried basil or 1 tablespoon snipped fresh basil; 1/2 teaspoon chopped fresh parsley; Dash pepper

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

When ruby-red tomatoes appear on the vines in the garden, my family requests these cheesy topped tomatoes as a side dish. I also enjoy these by themselves for a light lunch.

Parmesan Tomatoes Recipe photo by Taste of Home

Next Recipe

Ingredients

2 large tomatoes
3 tablespoons dry bread crumbs
2 tablespoons grated Parmesan cheese
2 tablespoons butter, melted
1/2 teaspoon dried basil or 1 tablespoon snipped fresh basil
1/2 teaspoon chopped fresh parsley
Dash pepper

Directions

Remove stems from the tomatoes and halve widthwise. Place, cut side up, in a small baking dish. Combine all remaining ingredients; sprinkle over tomato tops. Bake at 375° for 15 minutes or until heated through.

Parmesan Tomatoes

Ingredients

Directions

Recommended Video

More from Taste of Home