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Parmesan Tomatoes

When ruby-red tomatoes appear on the vines in the garden, my family requests these cheesy topped tomatoes as a side dish. I also enjoy these by themselves for a light lunch.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 2 large tomatoes
  • 3 tablespoons dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 1/2 teaspoon dried basil or 1 tablespoon snipped fresh basil
  • 1/2 teaspoon chopped fresh parsley
  • Dash pepper

Directions

  • Remove stems from the tomatoes and halve widthwise. Place, cut side up, in a small baking dish. Combine all remaining ingredients; sprinkle over tomato tops. Bake at 375° for 15 minutes or until heated through.

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Reviews

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Average Rating:
  • Rabid_Monkey202
    Feb 14, 2015

    Okay. I'm not a huge cooked-tomato person. My husband would probably like them more than me.

  • jieastcott
    Aug 19, 2012

    I didn't cut them in half, just cut the tops off and I didn't use butter, but these turned out very well. Husband and company loved them :)

  • jieastcott
    Aug 19, 2012

    I didn't cut them in half, just cut the tops off and I didn't use butter, but these turned out very well. Husband and company loved them :)

  • Isolda
    Jan 29, 2010

    No comment left