Parmesan Tomatoes
When ruby-red tomatoes appear on the vines in the garden, my family requests these cheesy topped tomatoes as a side dish. I also enjoy these by themselves for a light lunch.
Ingredients
- 2 large tomatoes
- 3 tablespoons dry bread crumbs
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons butter, melted
- 1/2 teaspoon dried basil or 1 tablespoon snipped fresh basil
- 1/2 teaspoon chopped fresh parsley
- Dash pepper
Reviews
Okay. I'm not a huge cooked-tomato person. My husband would probably like them more than me.
I didn't cut them in half, just cut the tops off and I didn't use butter, but these turned out very well. Husband and company loved them :)
I didn't cut them in half, just cut the tops off and I didn't use butter, but these turned out very well. Husband and company loved them :)
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