Parmesan Tomatoes

Name: Parmesan Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 2 large tomatoes; 3 tablespoons dry bread crumbs; 2 tablespoons grated Parmesan cheese; 2 tablespoons butter, melted; 1/2 teaspoon dried basil or 1 tablespoon snipped fresh basil; 1/2 teaspoon chopped fresh parsley; Dash pepper

When ruby-red tomatoes appear on the vines in the garden, my family requests these cheesy topped tomatoes as a side dish. I also enjoy these by themselves for a light lunch.

Ingredients

2 large tomatoes
3 tablespoons dry bread crumbs
2 tablespoons grated Parmesan cheese
2 tablespoons butter, melted
1/2 teaspoon dried basil or 1 tablespoon snipped fresh basil
1/2 teaspoon chopped fresh parsley
Dash pepper

Directions

Remove stems from the tomatoes and halve widthwise. Place, cut side up, in a small baking dish. Combine all remaining ingredients; sprinkle over tomato tops. Bake at 375° for 15 minutes or until heated through.

Nutrition Facts

1 each: 101 calories, 7g fat (4g saturated fat), 17mg cholesterol, 156mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 3g protein.

Originally published as Parmesan Tomatoes in Country Woman May/June 1992

Reviews

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Average Rating:

Rabid_Monkey202

Feb 14, 2015

Okay. I'm not a huge cooked-tomato person. My husband would probably like them more than me.
jieastcott

Aug 19, 2012

I didn't cut them in half, just cut the tops off and I didn't use butter, but these turned out very well. Husband and company loved them :)
jieastcott

Aug 19, 2012

I didn't cut them in half, just cut the tops off and I didn't use butter, but these turned out very well. Husband and company loved them :)